Eat Your Books

Member Indexing

Personal Recipes & Bookmarklet Manual

To ensure that the recipes that you index yourself are consistent with the EYB indexed recipes we have developed these guidelines for you. Personal recipes indexed are only seen by the member who added them, wh...

Member Indexers Administration Manual

At Eat Your Books we are a bit fanatical about the quality of our data, and so are our members, so it's important to make sure you are as accurate as possible and adhere to EYB's guidelines. It's important to ...

Recipe Types List - Categories

While this is not a comprehensive list, we have tried to provide as many examples of each Recipe Type as possible along with specific usage guidelines. For each Recipe Type, we have provided the corresponding ...

Store-Cupboard Ingredients Table

The table below provides a measurement/quantity guideline to help you decide when to list each store-cupboard ingredient, generally 1 cup for common liquids and dry ingredients. Comparable metric and Imperial ...

Shortcut Codes List

Code Ingredient Code Ingredient ay active dry yeast cn ground cinnamon ap all-purpose flour gg ground ginger ab allspice berries gr Gruyère cheese bv balsamic vinegar hh half a...

Indexing Form Instructions

Inputting Instructions for each of the Fields on the Indexing Form Please make sure you have read the applicable Administration Manual before you begin, which explain the mechanics of working with the Indexi...