Eat Your Books

Shortcut Codes List

Code Ingredient   Code Ingredient
ay active dry yeast   cn ground cinnamon
ap all-purpose flour   gg ground ginger
ab allspice berries   gr Gruyère cheese
bv balsamic vinegar   hh half and half cream
bl bay leaves   hc heavy cream
bs beef stock   jc jalapeño chiles
bb black beans   ks katsuobushi
bo black olives   lb light brown sugar
bp black peppercorns   le liquid egg substitute
bc breadcrumbs   lr long-grain rice
br brown onions   mz mozzarella cheese
bm buttermilk   ms mustard seeds
ck cake flour   ni new ingredient
ct canned tomatoes   ny nutritional yeast flakes
cm cardamom pods   oo olive oil
cl cauliflower   on onions
cc cheddar cheese   pk panko breadcrumbs
cb chicken breasts   pc Parmesan cheese
cs chicken stock   pr Parmigiano Reggiano cheese
ch chile powder   ps parsley
cv cider vinegar   pp pink peppercorns
ci cinnamon sticks   pl preserved lemons
co confectioner's sugar   rc red chiles
cr coriander seeds   ro red onions
cf crème fraîche   rp red peppers
cu cumin seeds   rw red wine
db dark brown sugar   sx Shaoxing rice wine
dc dark chocolate   sp smoked paprika
dj Dijon mustard   so sour cream
do dried oregano   ss soy sauce
pf dried red pepper flakes   sc store-cupboard ingredients
dm dry mustard   tb Tabasco sauce
ds dry sherry   tk tomato ketchup
dw dry white wine   tp tomato paste
ew egg whites   tm tomatoes
ey egg yolks   vb vanilla beans
fs fennel seeds   ve vanilla extract
fi fish sauce   vs vegetable shortening
fg fresh ginger   wo white onions
gc fresh green chiles   pw white peppercorns
fo fresh oregano   wc whole cloves
pg green peppercorns   st whole star anise
gp green peppers   wf whole wheat flour
gb ground beef   ws Worcestershire sauce
cp ground cayenne pepper   yo yellow onions
         
          Updated 8/1/18      
         

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