We are a group of enthusiastic cookbook lovers. We wanted to get more from our cookbooks and we figured a lot of other people wanted to as well so we set up Eat Your Books. We are a small, privately owned company, staffed by dedicated people. We love what we do and we work at making every visit our members make to EYB an enjoyable one.
Jane Kelly was a senior manager and CEO in the music and TV industry in the UK. Her career kicked off working for the independent record label Stiff Records, then starting the first music TV station in Europe and later running one of the Virgin Group companies. In the late 90s she started and ran a website business selling cookbooks.
She loves to cook though is cursed (blessed?) by a family of fussy eaters whereas she will happily eat everything (which is probably also a curse). Jane lives near Boston, Massachusetts and has two adult children, both recently graduated from college and employed.
Fiona Nugent worked for 18 years in the IT industry - mostly marketing technology that no one knew they needed - word processors in the late 70s, email in the early 80s and personal computer software in the mid 80s. She was with Microsoft for 10 years in the UK, US and NZ.
Since living in her adopted country her love of cooking has become a passion, inspired by the abundance of fresh produce and artisan products that can be found at the local farmers' markets. Fiona lives in Auckland, New Zealand with her husband and has two children, both graduated from college.
Deborah Sauvé started working in the information technology field back in the dark ages before the Internet, designing databases, supervising indexers, and training end users, and became one of the first "telecommuters" in the Washington, DC, area when her first child was born. After a move back to her home state of Massachusetts and a 10-year hiatus to raise her children, she's delighted to have found EYB, which combines two of her favorite things in the world, cooking and books.
She lives with her husband and two sons in a tiny town west of Boston, not far from Jane!
Prior to working for EYB Christine Kallner worked in the recreation department of a nursing home where one of her favorite activities to do with the residents was baking!
Coming from a family of home-bakers, she learned those skills at a very young age, but it wasn't until she discovered cookbooks sometime during college that she really started learning how to cook. Christine now lives with her husband and son and baby daughter in upstate New York.
Darcie Boschee is a freelance food writer whose prior culinary experience includes work as a baker and caterer.
After living in various parts of the United States, she now makes her home in Minnesota with her husband, five cats, and 16 motorcycles. During the snowy winter months, when motorcycle riding is out of the question, Darcie creates craft cocktails, bakes (and eats) too many sweets, and dreams of warmer weather.
Prior to becoming the Director of Publicity for Eat Your Books, Jenny Hartin wrote for various websites and venues doing cookbook reviews and feature pieces. She continues to write for Sunday Supper Movement and Publishers Weekly. She is the founder of The Cookbook Junkies, a Facebook group that brings cookbook fanatics together, as well as a website of the same name. Jenny is the mother of two sons and lives in Colorado with her husband and youngest son. She spends her time writing, cooking and baking and hoping that she isn't discovered under a pile of cookbooks. Her tombstone will read "she was always buried in cookbooks."
Cookbook author and freelance food and lifestyle writer, Roberta Muir loves sharing her passion for cooking, eating, drinking and travelling. She holds a Master of Arts degree in Gastronomy and is a qualified Sherry educator and cheese judge. You can see all the cookbooks she has written and co-authored on her EYB Author page. She managed Australia’s premier cooking school, Sydney Seafood School at Sydney Fish Market, for 24 years. A keen cook, enthusiastic diner and adventurous traveller, she shares her recipes and experiences through her www.food-wine-travel.com website and weekly newsletter and EYB’s Australian/New Zealand weekly update. She lives on Sydney’s leafy north shore with her husband – photographer and fellow food lover – Franz Scheurer.